I’m not giving amounts because this recipe can be made with any number of eggs and it’s really a matter of taste and texture to get you to the right proportions. I recommend tasting (with a clean spoon) throughout until it gets to where you like it.
Next comes the messy part. I use a plastic bag with one corner cut off to pipe the filling into the egg whites. Just spoon the filling into the bag and use it as you would a frosting bag. When all the eggs are filled, sprinkle them with smoked paprika to give them a finished look. Refrigerate them before serving, and then enjoy them in one bite. Just don’t let anyone make you laugh.
(Click here for printable recipe)