Salad Ingredients:1 head Romaine lettuce, washed and roughly-chopped into bite-sized pieces
1 ripe pear, cored and diced
1 avocado, peeled, pitted and diced
2/3 cup shelled pistachios
2/3 cup crumbled goat cheese (or blue cheese, or feta cheese)
1/2 cup diced red onion (about half of a small red onion)
seeds from 1 pomegranate
citrus vinaigrette (see below)
Citrus Vinaigrette Ingredients:1/3 cup orange juice (freshly-squeezed, if possible)
1/4 cup white balsamic vinegar (or white wine vinegar)
1 tablespoon honey, if needed to sweeten
1/2 teaspoon kosher salt
1/4 teaspoon freshly-ground black pepper
1/3 cup olive oil
To make the salad; take out a large bowl and toss in the lettuce, diced pear, diced avocados, diced onions, and the pomegranate seeds. Sprinkle the goat cheese and pistachios on top. Pour the salad dressing on top, and toss gently. Enjoy!
To make the dressing; pour all the ingredients into a mason jar. Place the lid on the jar and shake vigorously.