Iron Chef Carrot was more than a competition this time. We also used it as an excuse to throw a small baby shower for Cara and her future little Carit! But it turns out that carrot is actually a pretty fun (and tasty) ingredient. It's so versatile that we had a ton of variety in the types of dishes and flavors, which made the night exciting. We also had a lot of fun decorating diapers for Cara with fun sayings on them to make her laugh when she's up changing diapers in the middle of the night. Oh, I guess I shouldn't mention changing diapers in a food blog... sorry about that. Ok, let's get to the best part--the food!
First up were our appetizers, starting with Chelyen's Carrot Tots and Curry dip. I never thought anything could make a better tot than a tater, but carrots definitely came close in this dish. And the curry yogurt dip was a great pairing to the flavors of the tot. This would be a great way to serve kids something that they would enjoy eating, but also sneak in something a little healthy as well. Heck, forget the kids-- someone make it for me!
Next we enjoyed the night's winner (and I swear, it wasn't rigged!). Cara made a Moroccan Carrot Hummus with pita chips. She topped it with feta cheese and olives which not only made it look really professional, but also added great flavor to the hummus. I love me some feta cheese. It was a big hit and everyone kept going back for more. Congrats on another win, Cara!
Next time I promise to be more timely in my recap (but don't hold me to it). Up next is Iron Chef Potato, which should be a fantastically starchy evening. Until then!