Tuesday, September 28, 2010
This particular dessert is an oldie but a goodie. It's a recipe my Grandma has made for 40 years. It's so classic and timeless and easy that you can't go wrong making it. It's a very creamy and smooth fudge. It's very simple to make and your friends and family will think you are a superstar baker because you made fudge! ;) Hope you like it!
6 oz Semi-Sweet Chocolate Chips
10 Large Marshmallows
1 small can Evaporated Milk (or 2/3 cup)
1 stick butter
1 tsp vanilla
1 cup chopped Walnuts
Prepare an 8x8 pan and spray with cooking spray.
In a large bowl combine the chocolate chips, the butter, and the vanilla.
In a small saucepan on medium heat, combine the evaporated milk and the marshmallows and bring to a boil. Stir constantly for exactly 6 minutes.
Pour into the prepared bowl, and stir until the chips and butter are melted. Stir in the chopped walnuts. Place in refrigerator until cold. Best served cold.
(Click here for printable recipe)