Sunday, May 20, 2012

Honey, Lemon and Rosemary Grilled Chicken

I have an abundant amount of rosemary growing, so I thought this would be a great recipe to help use it up. I really enjoyed this marinade. It was really easy to make and I let it marinade for about an hour and a half. You could certainly taste a hint of lemon and rosemary. I hope you like it, too. Enjoy!

1/2 cup honey
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons chopped fresh rosemary
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 skinless, boneless chicken breasts

Really, all you do is take a small bowl mix all the ingredients from the honey to the black pepper. Dump your chicken into a zip lock bag and pour the honey mixture on top. Mush the chicken so all the pieces are incorporated with the marinade. Marinate from 30 minutes to over night in the fridge. Heat up your grill and grill away. Enjoy!

(Click here for printable recipe)

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