Nutella Candy Bars

So, ever since I discovered the yumminess of Nutella; I bookmark every nutella recipe I come across. And, any chance I'm given an excuse to bring something to a party I jump at the chance to try a new recipe. Recently, a friend of mine hosted a Dance Party. This wasn't your typical dance party. You remember back in the 80s and 90s when we would dance to our favorite cassette tape or Compact Disc? Ah, those were the days. No, this dance party was danced to a game. A Wii game that is...as in weeeeeeeeee!!!! Okay, if you haven't heard of the wii then you must be living in outerspace. But, anyway, it was a lot of fun and even though the host did an awesome job of making healthy dishes for us. I had to go and ruin it by bringing these so very un-healthy nutella candy bars. Thanks to
Ginger Bread Cake for posting this recipe. They were super easy to make and super bad for you. But, it's okay to indulge when you're dancing your butt off to a Wii game!! At least that was my excuse for eating them. When you are ready to give into temptation; make these and you won't be disappointed. Enjoy.

Ingredients:
1 cup Nutella
2 cups graham cracker crumbs (finely ground)
2 cups powdered sugar
1 cup unsalted butter, melted
1 1/2 cups semi-sweet chocolate chips
4 tbsp nutella

First thing take your cup of nutella and place in a large bowl. Take a food processor, and ground up about 1 1/2 packages of graham crackers. This should give you about 2 cups of finely ground crackers. Pour this in with the nutella. Stir together. Take your powdered sugar, and stir in with the nutella. Next, take your cup of melted butter and pour into the bowl with the nutella mixture. Stir to incorporate.

Now, take a 9x13 pan and spray with cooking spray. Take wax or parchment paper and place in the pan. This is such a lifesaver, and makes it easy to take the candy out of the pan. Pour the nutella mixture into the pan, and press down until evenly distributed in the pan.
For the topping, take 1 1/2 cups of semi-sweet chips and 4 tbsp of nutella and melt in a microwave for about 2 minutes. Stir together, and pour over the candy. Spread evenly.
Refrigerate for an hour. Then, let it warm to room temperature before serving.

(Click here for printable recipe)