Judging by most of our entries, healthy eating isn’t really our jam. I mean, pretty much every recipe so far has cheese as a main ingredient. And I don’t blame us. For me, eating a healthy dinner usually leads to having a healthy serving of ice cream later in the night. Healthy food just isn’t filling. But last night I decided to try this carrot soup from the latest issue of Bon Appetit, and let me tell you: not only is it healthy, but it’s also super tasty and incredibly filling. It’s the best of all worlds! Kristy, I think you may even be able to get Frank to eat this. Maybe.
Sidenote: if you don’t have a subscription to Bon Appetit, I highly recommend it. There are difficult recipes in there, sure, but there are also easy ones. And at the very least it will give you great ideas for new meals to try. It’s also pretty darn cheap.
(Click here for printable recipe)