Last summer, I went thru a watermelon kick. Kroger's had some awesome sales on watermelon that I just kept eating it and eating it and eating it. So, I decided to make a drink where I could incorporate watermelon. I thought to myself that a daquiri would be a really refreshing drink, and I could freeze the left-over watermelon. So, I went searching online for some recipes and found one that called for watermelon, sugar, water, and fresh lime. However, when I tried that recipe it wasn't sweet enough for me. I thought to myself that it's probably because the sugar is going into a cold drink and thus doesn't dissolve. So, I decided to use my signature sugar syrup. Okay, not really signature. But, it's my go to for sweetning drinks. Once I incorporated the simple syrup into the watermelon daquiri it really made the drink. Enjoy on one of these record breaking hot days!
1 cup watermelon (or more)
Juice from 1 lime
1/8 c to 1/4 c simple syrup (heat till sugar dissolves 1/2 cup sugar and 1/2 cup water)
1 jigger light Rum
glass of crushed ice
Puree in a blender until smooth. This makes about one big glass of daquiri.
Garnish with a lime wedge or watermelon slice.
(Click here for printable recipe)