Thursday, June 19, 2014

Spice Rubbed Chicken Tacos

It's taco season! Well, for me it's always taco season, but for the rest of the world, this is the time. It's hard to try new taco recipes because I already have so many I like, but this one seemed a little different, using chicken thighs, and it was dead simple so it's perfect for weeknights. Seriously, it took under 15 minutes from start to delicious finish. I found it on a blog called Food, Fashion & Fun. It's a good mixture of spicy and sweet, with some great char thanks to cooking it on the grill. And the toppings are simple too. Of course, you can put whatever you want on it, but I enjoyed the onion & jalapeƱo combo (even though one of the jalapeƱos was extra spicy and about burned my tongue off). If you're looking for a new taco that you can make in a jiffy, this one's for you.


1 1/2 pounds Chicken thighs
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon extra virgin olive oil plus more for grilling
1 onion, sliced into 1/2 inch pieces
2 jalapenos, cut in half and sliced

Mix all the spices together in a small bowl, then add the olive oil to make a paste. Rub the paste onto the thighs (use gloves to keep clean). Heat up your grill and cook the chicken. Depending on how thick they are it might be 7-10 minutes or so. While the chicken is grilling, you can throw your onion and jalapeno in a pan with a little olive oil and saute them for about 5-7 minutes. You could also do them on the grill, but you might want to leave the jalapenos unsliced for that. After the chicken is done, toast up your tortillas, and then serve! I just added a little sour cream but you can put anything you want on them. That's the glory of tacos! 

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