Friday was Valentine's Day. Since I didn't have a Valentine to treat; I decided to bake some cookies for my friends instead. Sally's Baking Addiction is seriously becoming my go-to cookie recipe source. I'm loving all the recipes I made, and this one is no exception. Anyway, I chose this particular cookie recipe, because who doesn't love chocolate chips? And, adding a snickers stuffed in the center just elevates the chocolate chip cookie to the next level. I did try the cookie right out of the oven, and it just tasted like a really good chocolate chip cookie. However, a couple hours later I tried the cookie again, and you could definitely taste the snickers. So, I would recommend waiting a half hour or so before biting into one of these scrumptious cookies. And, my 5 Valentine's definitely approved of this cookie! Enjoy!
2 cups + 2 tbsp all-purpose flour
1/2 tsp baking soda
3/4 cup (1.5 sticks) salted butter, softened (I used unsalted and added 1/2 tsp salt)
1 cup light brown sugar
1/2 cup sugar
1 egg, at room temperature
1 egg yolk, at room temperature
2 tsp vanilla exract
1 cup semi-sweet chocolate chips
8 fun-sized Snickers bars, cut into 4 pieces each (you may need more depending on how many cookies you get)
First take out a medium bowl and add in the flour, baking soda, and salt (if using unsalted butter). Stir and set aside. Next, add the butter and sugars to your standing mixer bowl and cream together. Then, add in the egg, egg yolk, and vanilla. Reduce the speed of your standing mixer to low and gradually add in the flour mixture. Then, add in the semi-sweet chocolate chips. Stir well. Place the bowl in the fridge for about 30 minutes up to 24 hours.
Before assembling the cookies, make sure you pre-heat your oven to 325. To assemble the cookies take a small pat of cookie dough and flatten then add the snickers piece. Take another pat of cookie dough and add on top of the snickers portion. Roll together and place on cookie sheet. I got about 30 cookies out of the dough. Bake in the oven for about 10-12 minutes or until the edges of the cookie turn a golden brown. Remove from oven, and place on a cooling rack. I advise waiting about 30 minutes or so before biting into the cookie, but I understand if it's too tempting. Enjoy!