1 plantain (dark in color)
1/2 cup vegetable oil
Simply remove the peel off the plantain. You can slice the plantain however you want. I sliced it down the middle once and then turned it over and sliced it length-wise again. Then, I cut it in half. Take a medium-sized skillet and add in your oil. You may add in more oil if needed. Let the oil heat up over medium-high. Sprinkle some water over the oil and when it sizzles you know it's ready. Add in the plantains and cook for a couple minutes on each side. Once cooked thru remove from the oil and place on paper towels. Sprinkle with sea salt or kosher. Serve warm and enjoy!