1/2 of a red apple, diced
1/2 cup dried cranberries
1/3 cup brown sugar
1 brie wedge (okay to keep the rind on)
1 Pillsbury Crescent dough sheet
Simply roll out the crescent dough onto a baking sheet lined with parchment paper. Place the brie on the crescent sheet. Then, sprinkle the brown sugar, diced apples, and cranberries on top of the brie. Gently fold up the dough and twist to seal. Bake at 325 degrees for 15 to 30 minutes or until the dough is a pretty golden brown color.