Saturday, March 2, 2013

Baked Brie

Baked Brie is one of those appetizers that are sure to be a hit at your next party. One of my friend's made this recipe at a Volleyball party and it was gobbled up by everyone. I asked her for the recipe, and I've made it several times since. It's a really simple recipe, but tastes like you put a ton of effort into making it. If you like brie, apples, cranberries, brown sugar, and pastry dough then you will love this recipe. Give it a try and you will be a big hit at the next party. Enjoy!

1/2 of a red apple, diced
1/2 cup dried cranberries
1/3 cup brown sugar
1 brie wedge (okay to keep the rind on)
1 Pillsbury Crescent dough sheet

Simply roll out the crescent dough onto a baking sheet lined with parchment paper. Place the brie on the crescent sheet. Then, sprinkle the brown sugar, diced apples, and cranberries on top of the brie. Gently fold up the dough and twist to seal. Bake at 325 degrees for 15 to 30 minutes or until the dough is a pretty golden brown color.

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