Thursday, October 16, 2014

Bacon Cheddar Cheese Puffs

Today we had a fun event at work. We all got together to have a potluck and play games. These types of events don't happen very often, so it's always nice to get out of the office for a bit. Well, we had a sign up sheet to determine who would bring what for today. I decided to sign up for an appetizer. Normally, I would make a dessert since that's my favorite thing to make, but I decided to sign up for an appetizer. Everyone and their brother signed up for desserts. It took me quite a while to decide what I wanted to make. Eventually, I settled on this cheese puff recipe from With Love and Cupcakes. Instead of Chipotle Cheese I used Bacon Cheddar Cheese since TJ's didn't have that option. And, I must not know how to make things smalls because my cheese puffs were quite large. What really matters is how it tasted, and these were great! I would definitely make these cheese puffs again, but smaller! And, my co-worker's must have liked them, because only 2 were left! Leftovers for the win! Enjoy!



Ingredients:
1 cup water
6 tablespoons unsalted butter
¾ teaspoon salt
½ teaspoon black pepper
1 teaspoon mustard
1 cup all-purpose flour
5 eggs
1 cup grated chipotle-flavored cheddar cheese, like the one here (Or Bacon Cheddar Cheese from Trader Joe's)
 
Pre-heat your oven to 450 degrees. Line two baking sheets with parchment paper and set aside.

Take out a small saucepan and combine the water through mustard. Set the stove to medium heat. Stir until the butter has melted and the mixture begins to boil. Add in the flour and lower the heat to low. Stir until the mixture comes together and pulls away from the sides of the pan. Continue to cook the dough and stirring for about five minutes. The mixture should start to steam. Transfer the dough to your standing mixture. Go ahead and beat for a couple minutes to help release some of the heat from the dough. Next, add in an egg one at a time. I beat the egg prior to adding to the mixture. Stir well after each addition. Fold in the cheese and combine well. Put some of the mixture into a piping bag and pie out the mixture in small amounts...1 1/2 inches side and 3/4 inches tall. Bake the puffs for about 15-20 minutes or until nice and golden in color. Remove from oven and cool completely. Enjoy.

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