Tuesday, December 17, 2013

Oreo Truffles

If there's one thing you have to make this year (okay, maybe next year) it's these oreo truffles. OMG! They are so heavenly. What do I mean by heavenly, you ask? Try rich, chocolaty, smooth, delicious. Your friends will think you're a gourmet chef. And, you know the best part of this; it's so friggin' easy!!!!! Seriously, all you do is dump a package of oreos into a food processor. Then, dump that along with one package of cream cheese into a standing mixer, and stir it all up. Roll it into balls and dip in chocolate, refrigerate, and wa-la you're done!!!!!!! I've basically just told you the recipe. I received a ton of compliments on these little truffles, and you will too! Enjoy!

36 OREO Cookies, finely crushed, divided (Just use one package of oreos, which equals 36 cookies)
1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg.(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Like I said above; take out your food process and toss in the oreos. Process until the cookies are a fine crumb. Pour into your standing mixer, and add in the cream cheese. Stir until well blended. Roll into balls and place on a cookie sheet lined with parchment paper. This makes about 48 truffles. Take out a medium bowl and put the chocolate in it. Then, microwave for 2 minutes, but be sure you stir the chocolate every 30 seconds. Working in batches of about 4 truffles; place in the chocolate and coat well while using a fork to take the truffles out of the chocolate. Place the truffle on a cookie sheet. Toss some sprinkles on top and then refrigerate for a couple hours. Enjoy!

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