The second Christmas dessert post is yet another brownie recipe. But, this isn’t just any brownie recipe; this is a Nutella brownie!! And, this brownie is very, very good! It’s a moist brownie, and comes out perfectly every time I bake them. Yes, I’ve made them twice in a week. Can you blame a girl?! I’m always looking for new nutella recipes, and I found this one at this blogger’s website . It’s really good. I made these treats for my fellow co-worker's Christmas goody bags. I know they will like them. And, I know you will, too! Enjoy!
1/2 Cup All-purpose flour
1/4 Teaspoon salt
1 Cup Nutella
1/2 Cup brown sugar
1 Teaspoon vanilla extract
1/2 Cup melted unsalted butter
First, you need to set your oven to 325 degrees. Next, take a small bowl and add in your flour and salt. Set aside. Melt your butter, and when cooled; pour into a mixing bowl. Add the nutella, eggs, brown sugar, and vanilla into the same mixing bowl as the butter. Mix until combined. Gradually add in your flour mixture. Stir until combined. Take an 8x8 pan and place enough foil in it so that you can easily lift the brownie out of the pan. Lightly spray the foil. Pour in your brownie mixture. Bake for about 30 to 40 minutes until an inserted toothpick comes out fairly clean.
(click here for printable recipe)