After Thanksgiving and two days of leftovers, we were in serious need of some greens. I was thrilled with this healthy use of Thanksgiving leftovers.
Ingredients
2/3 cups of cranberry sauce
3 tablespoons of olive oil
2 tablespoons of cider vinegar
2 tablespoons of pomegranate juice
1 tablespoons of maple syrup
1 teaspoon of lemon juice
pinch of salt
2/3 cups of cranberry sauce
3 tablespoons of olive oil
2 tablespoons of cider vinegar
2 tablespoons of pomegranate juice
1 tablespoons of maple syrup
1 teaspoon of lemon juice
pinch of salt
Simply mix all ingredients and toss with your choice of greens. I decided to dress my salad up a bit with turkey, almond slices and slices of mozzarella. Easy and afterwards you won't feel weighed down or sleepy.
(Click here for printable recipe)
Nice picture, Cara. The salad looks delicious.
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