Saturday, November 26, 2011

Cranberry Salad Dressing

After Thanksgiving and two days of leftovers, we were in serious need of some greens. I was thrilled with this healthy use of Thanksgiving leftovers.

2/3 cups of cranberry sauce
3 tablespoons of olive oil
2 tablespoons of cider vinegar
2 tablespoons of pomegranate juice
1 tablespoons of maple syrup
1 teaspoon of lemon juice
pinch of salt

Simply mix all ingredients and toss with your choice of greens. I decided to dress my salad up a bit with turkey, almond slices and slices of mozzarella. Easy and afterwards you won't feel weighed down or sleepy.

(Click here for printable recipe)

1 comment:

  1. Nice picture, Cara. The salad looks delicious.