Tuesday, November 30, 2010
Restaurant Review: Aziza's on Main
I guess you could say we are a service industry kind of family. My Dad worked for a long time as a Restaurant Manager for places like Applebee’s, Olive Garden, and Ponderosa. My first job in high-school was working as a salad prep at the Olive Garden on Midlothian Turnpike. My sister started out hosting at Applebee’s on Hull Street. I eventually stopped my service industry career as a server at Sundays’ in Brandermill my senior year in high-school. And, I say good riddance. My sister, on the other hand, has continued to work as a server (mainly part-time) for 10+ years. Her latest venture is at a little spot on Main Street called Aziza’s. I have to say of all the places any of us have worked in the restaurant industry this is by far the best one.
Aziza’s is a restaurant owned by a Lebanese family. The Chef is Billy of Billy Bread notoriety. The set up at Aziza’s is interesting. On the right side of the restaurant it has a bar with tables and chairs and is very quaint and cozy. On the left-side is their “deli.” They make pre-made desserts, hummus, and sandwiches. And, in the back of the restaurant is their new brick oven. As a side note; their pizza’s are delicious! And, they'll be giving classes on how to make bread!
My aunt, mom, and I went to Aziza’s one Sunday for brunch. The service is wonderful. Okay, I’m biased, but really they are very attentive and knowledgeable. We decided to order their hummus and taboli with sliced pita bread.
I love their hummus, however I’ve heard that people have had better hummus elsewhere. Maybe so, but I think their hummus is very fresh and flavorful. My aunt enjoyed it too.
I loved my ham sandwich. I thought the bread was toasted to perfection and the ham was very tasty. All of their sandwiches come with a side salad with a vinaigrette dressing. I think the salad is okay. My mom and aunt very much enjoyed their black bean dish. They thought it was very warm and packed plenty of flavor.
I couldn’t resist getting one of their cream puffs for dessert. It ends up we took one of the last cream puffs and it was only noon! Seriously, if there are any left, get a cream puff when you go. It’s homemade creamy, chocolatey, deliciousness. It can easily be shared between 4 people. They're big!
I’ve been to Aziza’s many times, and I think it’s a wonderful place for brunch, lunch, and dinner. Please check it out and you won’t be disappointed.
My rating: 5 sporks out of 5.
Location: 2110 E Main Street Richmond, VA 23223
Cuisine: Seafood, Meat, Pizza, Homemade Bread