This recipe was a hit at our iron chef nuts. Kim made this for her appetizer and she ended up grabbing second place. I believe this was my...

This is our first pesto. I know that’s hard to believe, and now that I made it I can’t believe that it’s taken this long either. Not only ...

We’ve been wanting to use cheese as a secret ingredient for awhile now, but for some reason we only just got around to it. But I’m sure glad...

I know, I know. I owe you guys a recap of Iron Chef Cheese. I’m slacking. But—when Steve and I made this, I just had to drop everything and ...

Tonight I wanted to make something relatively healthy. I knew I wanted to make something involving chicken and brussels sprouts. I had pu...

One of my favorite food blogs that I love to peruse is Annie's Eats. I've tried several of her recipes and so far I've loved ...

If you know me; you know I have a big-time sweet tooth. I usually find myself wanting something sweet to eat after dinner. But, I want som...

There are days when I would be happy to eat just a simple salad for dinner. Heck, there are days when dinner is hummus and pita chips, or a ...

It’s January, and with the New Year comes a lot of new resolutions to start exercising, lose weight, and eat healthier. If you know me at al...

A couple weeks ago; my mother invited me over for dinner. I usually find out what she is planning on making before I accept. What can I say;...

For Christmas day, I had brunch with my Dad. Typically, I would make french toast or pancakes. But, I decided to do something with eggs. Nor...

There were a couple dishes my mom started making when I was in high school. One of them was this chicken noodle casserole. It is very easy t...

One of my favorite restaurants in Richmond is Edo Squid. I attempted this recipe from New Best Recipe that tastes very similar to Edo's...

Nuts really don’t need much improving. Or at least, that’s what I thought before trying these at a friend’s baby shower. I had a couple. And...

Okay, maybe I've become a bit of a nut (no pun intended) with the Nutella thing. But, there really is a ton you can do with this stuff. ...